Smothered Potatoes with Smoked Turkey Sausage

Smothered Potatoes are a hearty, flavorful skillet dish made with crispy diced potatoes, smoked turkey sausage, and sautéed peppers and onions. Simple ingredients, bold seasoning, and cooked all in one pan — perfect for breakfast, brunch, or an easy dinner.

Ingredients

• 3 russet potatoes, diced into ½-inch cubes

• 2 smoked turkey sausage links, sliced into rounds or half-rounds

• 1 green bell pepper, diced

• 1 red bell pepper, diced

• ½ yellow onion, diced

• 1 tablespoon vegetable oil

Seasonings

• 1 tablespoon seasoned salt

• 1 teaspoon black pepper

• 1 teaspoon Weber Cajun seasoning

• 1 tablespoon Badia Complete seasoning

Instructions

1. Wash and dice the russet potatoes into ½-inch cubes.

2. Dice the green bell pepper, red bell pepper, and yellow onion.

3. Slice the smoked turkey sausage into rounds or half-rounds.

4. Place the diced potatoes in a bowl and season with seasoned salt, Cajun seasoning, complete seasoning, and black pepper.

5. Add the vegetable oil and mix until the potatoes are evenly coated.

6. Heat a skillet over medium-high heat.

7. Add the seasoned potatoes to the skillet, spread them evenly, and let cook for 7 minutes, flipping halfway through.

8. After 7 minutes, add the smoked turkey sausage, green bell pepper, red bell pepper, and onion to the skillet. Toss to combine.

9. Reduce heat to medium-low and cook for 10 minutes, flipping halfway through, until potatoes are fork-tender and everything is well smothered together.

10. Remove from heat and enjoy hot.

Tips & Variations

• Add a splash of chicken broth at the end for extra moisture.

• Swap turkey sausage for chicken sausage if desired.

• Great topped with a fried egg for breakfast or brunch.